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MUSHROOM GHEE ROAST

Mangalorean dish made from grated coconut, tamarind, flavorful spices, and cashew nut gravy simmered in ghee taking the gravy to a whole new level.

  • Rs.150 Rs.170
Qty:  
  • Weight
    2 kg
  • SKU
    12239
  • Kashmiri Red Chilli
  • Coriander Seeds
  • Cumin Seeds
  • Fenugreek Seeds
  • Black Pepper
  • Fennel Seeds
  • Garlic Cloves
  • Ginger
  • Tamarind Juice
  • Desi Ghee
  • Onion
  • Salt
  • Sugar
  • Curry Leaves