Rotis (13 items)

Phulkha is made of wheat four and cooked on an iron skillet and later put on direct flame for it to rise and puff.

Soft, Chewy and slightly charred roti made on stove top.

Soft Whole wheat butter naan made on tawa

Flour dough is rolled into a flat round shape and baked in an earthen clay oven until golden brown rubbed with fresh butter.

Whole wheat bread stuffed with spiced potatoe mixture

An unleavened griddle bread which is similar to pita bread.

An east-Indian fried flatbread.

Flour dough is rolled into a flat, round shape and baked in an earthen clay oven until golden brown.

Naan is a leavened, oven-baked flatbread.

Soft and flavorful flat bread with the minced garlic and melted cheese in every single bite makes this bread simply irresistible.

Tandoori Naan made by Sprinkling Small Garlic and Coriander Pieces over Its Surface.

Methi roti is Indian flat bread made up of whole wheat flour and fenugreek greens or Methi leaves.