Main Course Non Veg (46 items)

Egg fried rice is a fried rice made using scrambled eggs and rice; It is simply delicious & hot.

Marinated boneless chicken is deep-fried and the golden balls are tossed with a corn flour based ginger-garlic concoction and garnished with a generous amount of spring onion greens.

Fresh tender mutton marinated with cornflour pepper tossed with hot and spicy sauces cooked to a thick gravy consistency.

It is a dish of cooked rice that has been stir fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables.

Schezwaan chicken noodles include breaded chicken pieces and fresh noodles tossed in hot and spicy tasty gravy with handful of various veggies and sauces.

Fried chicken is cooked in the combination of Indian vegetables and Chinese flavors and Served hot garnished with spring onion.

Spicy, curry flavor of those Singapore noodles with little bit of chicken and veggies.

A chicken delicacy the flavor of burnt garlic certainly is predominant and extremely tasty.

Delicious ginger fried rice is dotted with ginger and chicken.

Schezwan chicken fried rice recipe is a mildly spicy, hot and delicious chicken fried rice with soft and tender chicken chunks.

Egg Noodles is a yummy Chinese recipe made in Indian style using soya sauce egg and handful of fresh veggies to add nutrition into the recipe.

Combination of fresh eggs, assorted vegetables .long grained rice, clarified butter sauces for a true indo Chinese mouthwatering dish.

Noodles tossed with garlic and fresh red chillies.

Chicken Noodles is one of the most favored Chinese dishes. It has amazing fried chicken pieces, bell pepper, broccoli tossed all over it and it is hot and spicy.

Mutton pieces batter fried in ginger garlic and Chinese sauce based thick gravy.

Boneless chicken cooked in tandoor and finished in butter with aromatic Indian spices, cream and almonds.

Chunks of chicken & flavorful spices and long grain basmati rice layered in a handi seal and cooked to perfection.

It is a non-vegetarian curry where mutton is stewed with spices to bring out the perfect flavor of the meat.

Kadai chicken is mildly flavored with spices and capsicums that’s what makes this dish enticing.

The marinated chicken is cooked in spicy, tasty kohlapuri masala; Combination of fresh coconut, onions, tomatoes along with spices makes the masala unique and gives a great taste to the dish

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Layers of fresh juicy mutton and saffron milk infused rice cooked dum style with lots of rich flavorful Indian spices served with fresh raita.

Juicy mutton chunks marinated and cooked in fiery kolhapuri masala with other rich spices.

The gravy or base is made from cashew nuts and cream. Onions are first fried and then the chicken is sauteed well with all ground desi spices.

It is an authentic Indian style chicken kurma made using rich ingredients, using dry fruits butter and fresh cream.

This is mild in taste with rich creamy gravy and dish made in celebrations with the usage of nuts (almonds, cashews) and cream. It is quite spicy, rich and heavy marked with a very unique aroma.

It is a popular Punjabi dish having delicious creamy chicken gravy with omelette topping and Chicken pieces cooked in onion tomato masala along with Indian spices.

Light sauce made flavorful with turmeric, cinnamon, Garam masala, and fresh spinach with lightly browned pan-fried chicken.

Dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.

It is a delicious and flavorful rice affair. A fluffy omelette adds another layer to this delicious boiled egg biriyani.

It is a dish of cooked rice that has been stir fried in pan and is usually mixed with schezwan sauce, eggs and vegetables.

It is a mouthwatering and a spicy mutton masala curry recipe which is again made with red meat/mutton; wonderful mutton dish with blended flavors.

Lamb pieces are marinated to release the maximum flavor. Spices and herbs like cardamom, cinnamon, cloves, and Garam masala added for more flavors.

Mutton pieces fried in a Kadai and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients.

A dish with rich gravy and well balanced flavours.

It is a nawabi and aromatic preparation of basmati rice and chicken with the tempered whole spices. This biryani recipe contains lots of flavors and spices.

It is a delicious dish in which pre-marinated 3 pieces of chicken are grilled and then added to thick creamy gravy.

An authentic Mangalorean dish with lots of flavorful spices ground to fine paste with grated coconut, red chilli and tamarind paste.

Egg Masala is spicy curry with boiled eggs, natural spices cooked in onion and tomato gravy.

Mutton cooked with whole Garam masala, then mixed with a spicy coconut masala and simmered.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Kori Roti is a popular spicy dish of Udupi-Mangalorean cuisine, a combination of red-chili based Chicken Curry and crisp dry wafers.

Spicy dish combination of red-chili based chicken curry and crisp dry wafers made from boiled rice.