Main Course Veg (42 items)

A simple mixed vegetable fried rice that tastes great with any oriental gravy.

Gobi Manchurian gravy is a tempting combination of deep fried cauliflower florets and a spicy corn flour based thick gravy prepared in traditional Chinese way.

Indo Chinese spicy veg noodles flavored with sauces and schezwan pepper

Spicy mix vegetable gravy. It is packed with lentils, vegetables and beans.

Deep fried mixed vegetable balls cooked in gravy made with oriental sauces.

Made with fresh noodles, it has strong flavours of soy sauce and garlic.

Fresh mushroom is stir fried well then tossed in various sauces finally thick tangy gravy added with hand full of coriander leaves.

Fresh mushrooms are cooked until soft .cooked rice, soya sauce, chilli sauce, salt, pepper are sauteed well .garnished with spring onions.

It is fantastic spicy gravy version of Manchurian; the mild sweetness and juiciness of the fried mushroom in the gravy tastes good.

Tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

Rice noodles and vegetables flavoured with curry powder and soya sauce.

Dal Fry is a Punjabi dish made from mixed dals like toor, chana, moong, masoor and tampered with desi ghee and handful of coriander leaves to finish.

Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious

Spinach dal curry is a wonderful combination of spinach, lentils and garlic.

A dish consisting of yellow lentil cooked with turmeric and spices and tampered with desi ghee and mustard seeds.

Popular North Indian curry made of blanched spinach and soft Paneer.

Made from crumbled Paneer simmered in spicy tomato gravy and topped with fresh coriander leaves.

Soft pieces of Paneer in a rich, creamy and aromatic gravy made of butter, onions & tomatoes.

Cheese in onion tomato spicy gravy.

Chunks of Paneer cooked in a creamy onion tomato masala.

Paneer and green peas cooked in flavorful onion masala.

A marinated Paneer cubes grilled to perfection and then cooked in spicy gravy.

Layers of long grain basmati rice and mixed vegetables cooked under dum

Steamed, mix vegetables are simmered in creamy, spicy gravy.

Spicy gravy dish with creamy texture and lots of vegetables.

Mixed vegetables marinated in aromatic spices, yogurt and cooked with rice.

Mixed vegetables tossed with onions and tomatoes in a flavourful masala base.

Fried mixed vegetable and potato koftas served in a smooth spiced curry.

Mixed vegetable curry with thick and spicy coconut based gravy with fiery Kolhapuri masala.

Boiled vegetables are cooked in creamy and aromatic gravy of yogurt, coconut and cashew nuts based paste.

An authentic spice mixture for a creamy mixed vegetable gravy curry.

Very delicious and mild flavored Indian curry/gravy made with boiled potatoes and spinach.

Potatoes and capsicum are sauted together with the spices like Garam masala Chilli powder sprinkled with coriander leaves.

Combination of fresh potatoes and tomato gravy with flavorful desi spices.

Aloo and peas spiced in a creamy tomato sauce with garlic ginger onion and other rich Indian spices.

Spicy rice dish prepared by cooking rice with various vegetables and spices.

Green peas masala is a tomato and cashew nut based gravy .with lots of flavorful Indian spices.

Whole or broken cashews are simmered in rich, creamy onion-tomato gravy.

Methi Malai Paneer is a mild creamy curry made with onion, tomatoes & Indian spices.

Button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy.

Fresh mushrooms are cooked in semi dry tomato based gravy with fiery kohlapuri masala for a true delight.

It is made by stir frying and spiced with Garam masala and red chili powder.

Fresh vegetables are sauteed well with onion ginger garlic tomatoes and aromatic Indian spices chunk of butter added on the top.